Mexican Vienna Lager Recipe

The Mexican Vienna Lager recipe is a twist on the traditional Viennese style, with a unique blend of Munich and Vienna malts to create a deep, rich flavor profile. The addition of wheat grain adds a subtle complexity to the beer, making it a standout in the world of lagers.

History

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In the early 20th century, Cerveceria Modelo Company opened its doors in Mexico City, marking the beginning of a new era for Vienna Lagers. The style has since spread throughout American craft breweries, with many experimenting with different techniques and ingredients to create their own unique versions.

Munich Malt: A Key Component

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Munich malt is a crucial component of any Vienna Lager recipe, providing deep, malty flavors that complement the beer's rich color. When combined with water, Munich malt produces a lightly caramelized amber malt, giving the beer its distinctive flavor profile.

The Brewing Process

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To brew a Mexican Vienna Lager, you'll need:

* 6 lbs. of Pilsner, Munich, and Vienna malt

* 1 packet of Saflager yeast

* 1 cup of corn sugar (for priming)

* 1 oz. of Tettnang hops

Here's the step-by-step process to brew your Mexican Vienna Lager:

1. Mill the grains: Heat 6 gallons of water to 155 degrees Fahrenheit and add crushed grains, stirring gently to avoid clumping.

2. Mashing: Hold the temperature at 155 degrees Fahrenheit for 60 minutes to extract sugars from the grains.

3. Sparging: Rinse the sugars from the grains using hot water, then cool the wort as quickly as possible.

4. Boiling: Add Tettnang hops and corn sugar during the last 10 minutes of the boil, and Perle hops for 60 minutes.

5. Cooling: Cool the wort to 68 degrees Fahrenheit and transfer it to a fermenter.

6. Fermentation: Pitch the yeast into the wort and stir gently to oxygenate. Allow the beer to ferment for 2-3 weeks at 68 degrees Fahrenheit, then bottle or keg.

The Result

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Your Mexican Vienna Lager will have a rich, amber color with notes of caramel and toasted bread. The flavor profile is deep and malty, with hints of sweetness from the corn sugar. With its unique blend of Munich and Vienna malts, this beer is sure to impress even the most discerning craft beer enthusiasts.

Overall, brewing a Mexican Vienna Lager is a rewarding experience that requires careful attention to detail and a willingness to experiment with different ingredients and techniques. Whether you're a seasoned brewer or just starting out, this recipe is a great way to create a unique and delicious beer that's sure to please.

Mexican vienna lager recipe